Cospolich Blog

The Stainless Steel Story – How It Came to Be the Number One Choice for Commercial Kitchens

Did you know that stainless steel is by far the standard choice for commercial kitchen equipment? This wasn’t always so. It all began with an exciting story in the New York Times, heralding the invention of a non-r

posted by Matt Farley •

The Path to Safety: Three Steps to Safe Onboard Eating

In any kitchen, particularly one that serves hundreds of people, cleanliness and safety are absolutely paramount. Anything less than the highest safety standards can lead to food poisoning, illness, or worse. On ships, w

posted by Matt Farley •

Saving Cruise Lines from Logistical Nightmares

Luxury cruise ships are utterly amazing machines. Essentially floating cities, they offer every feature imaginable in order to keep customers floating in the utmost comfort and safety. While hundreds of staff keep everyt

posted by Matt Farley •

Video Blog: Conventional vs. Modular Galley Equipment

Buying modular galley equipment can lead to massive decreases in expense down the road, compared to conventionally designed equipment. Hull-cutting and dry-docking add up and these methods are often the only options

posted by Matt Farley •

Will Your Equipment Stand Up to Life on an Oil Rig?

While high pay, lots of time off, and the chance for camaraderie draw people from all walks of life to work on offshore oil rigs, the work is anything but leisurely. Workers endure 12-hour shifts, live in close quarters

posted by Matt Farley •

Bringing Balance to the Fleet

When it comes to maintaining and equipping vessels, it’s important to have a concept of total ownership that directs your fleet management decisions. A concept of “wholeness” can help guide these decisi

posted by Matt Farley •