APPLICATION

To satisfy a need for high quality, shipboard grade, heated products, Cospolich has introduced their "HP" class of horizontal and vertical Hot Hold/Proofing cabinets.

These fully insulated cabinets are designed, in the Hold Mode, to keep prepared food at correct serving temperatures. In the Proofing Mode, humidity is introduced into the heated compartment to generate quantities of evenly raised dough.

Air circulation is designed to give even temperature ranges throughout the compartment, whether in the Proofing or Holding modes.

Angle tray slides accommodate either 18" x 26" or 12" x 20" pans.

In the Hold Mode, the 2000 Watt heater holds foods at up to 180° F (82° C). In the Proofing Mode, the separate 1850 Watt heating element will produce temperatures ranging from 80° F (26.5° C) to 95° F (35° C), with relative humidity of 95%.

Exterior front mounted controls are easily adjustable and accessible, making adjustments, without interrupting process, possible.

CONSTRUCTION

Exterior and interior are constructed of 304 stainless steel, offering corrosion resistance and ease of cleaning. Coved corners on interior of unit aid in cleaning and reduce possibility of food or grease buildup.

Paddle type, positive latching, with cylinder lock is provided on each door.

Stainless steel base with front drip trough.

OPTIONAL FOUNDATION

Should the application require it, a foundation can be furnished. The foundation can be fabricated of either 7 Ga. type 316 stainless steel or mild steel with corrosion resistant coating. The foundation is secured to the deck, and the Hot Holding/Proofing cabinet is attached to the foundation with rear clips and front bolts.

OPTIONAL MODULAR CONSTRUCTION

Where accessibility is restricted, these units can be furnished in Cospolich MODULAR construction.

Specification Sheets

This spec sheet applies for:

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